Tart, island crabapples and heirloom Kings, Gravensteins and Granny Smiths are juiced and accessorized with organic star anise, cinnamon and black peppercorn for a warm spice especially suited for warm days and cold, dark rum. This one will keep you going back for more, with or without the boozed up addition – it's a uniquely exotic crowd pleaser. Pairs exceptionally well with bourbon and whisky too and makes the best hot toddy around – just add hot water!